Paving the way for seaweed as a future protein source

PHYSorg
Feb 11, 2025, 2:30 pm102 pts
A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, led by Chalmers University of Technology, circular methods for cultivating protein-rich seaweed and extracting…

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