Grafting can promote cacao production without sacrificing biodiversity

PHYSorg
Jan 30, 2025, 12:45 pm107 pts
The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations are established in areas of the forest that are thinned out to accommodate new, young cacao trees. However, this…

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