Sprouted legumes are healthier, but what is going on when they sprout?

PHYSorg
Jan 28, 2025, 9:13 am116 pts
It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company The Happy Pear have uncovered some surprising facts about how the sprouting process varies over time and the strain of…

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