We're turning waste bread crusts into nutritious food with ancient Asian fermentation

PHYSorg
Jan 22, 2025, 2:46 pm115 pts
Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is wasted. While some of this waste occurs at home, much of it comes from supermarkets and commercial bakers.

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