Method enhances solubility of pea protein for use in food and beverages

PHYSorg
Dec 5, 2024, 4:32 pm470 ptsHot
Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with significant potential to be used as an ingredient of plant-based beverages, offering a healthy and nutritious option…

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Method enhances solubility of pea protein for use in food and beverages

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