Turning corn colorful: Researchers demonstrate purple corn's surprising health benefits

PHYSorg
Dec 4, 2024, 2:41 pm127 pts
Americans love their corn—whether it's canned, fresh off the cob or in their favorite breakfast cereal. But what if this staple grain could be more than just a starch? What if it could become a critical source of protein and fiber while helping prevent cancer, obesity, diabetes and inflammation?

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