Investigating seasonal effects on health-promoting compounds in cabbage varieties

PHYSorg
Dec 4, 2024, 12:13 pm144 pts
Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage, as well as broccoli. The results, published in Food Chemistry, provide crucial insights for cultivating and…

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