Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry

PHYSorg
Nov 21, 2024, 2:38 pm591 ptsHotTop
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product recalls, lawsuits and financial losses.

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Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry

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