Sorghum grain–based scaffolds expand lab-grown pork options

PHYSorg
Oct 28, 2024, 11:53 am139 pts
Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, with the literal support of plant-based scaffolds, "clean meat" options are expanding. Researchers publishing in…

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