Scientists explore microbial diversity in sourdough starters

PHYSorg
Oct 1, 2024, 2:55 pm105 pts
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient…

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