Ingredients used in chewing gum help tilapia survive cold climates

PHYSorg
Sep 25, 2024, 1:08 pm213 pts
Two common ingredients in ordinary chewing gum—Arabic gum and lecithin—have been found to help improve the overall health of tilapia, helping these fish survive better even in cold climates. This discovery paves the way for raising tilapia for food outside of the tropical regions where they are commonly farmed.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Smoke Streams Over the Aegean Sea 129

Scientists reconstruct 540 million years of sea level change in detail 127

Droughts are a ‘slow-moving global catastrophe,’ report finds 127

1% of offshore wind investments could restore millions of hectares of marine life 124

BYD says its about to launch the ‘largest-scale’ smart driving software update in history 123

FERC: Solar + wind made up 96% of new US power generating capacity in first third of 2025 122

E-quipment highlight: Kubota mini excavator goes from diesel to EV and back 120

River Seine in Paris Reopens for Public Swimming for the First Time in 100 Years 118

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.