Future foods: How non-thermal tech could transform starch consumption

PHYSorg
Sep 12, 2024, 4:10 pm178 pts
Starch is a vital component of the human diet, serving as a primary energy source. However, high-glycemic starches are linked to the increasing prevalence of chronic diseases like obesity and diabetes. Traditional starch modification methods, such as chemical and enzymatic treatments, present environmental and…

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