Unlocking the genetic secrets of red-flesh apples—a bittersweet discovery

PHYSorg
Sep 12, 2024, 12:39 pm126 pts
The striking red-flesh trait in apples appeals to breeders and consumers alike, offering visual appeal and potential health advantages due to high anthocyanin content. However, the genetic complexity behind this trait remains underexplored, as most studies focus narrowly on total anthocyanin levels.

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