Compounds from nucleic acids in food show anticancer effects

PHYSorg
Aug 29, 2024, 9:39 am73 pts
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor Akiko Kojima-Yuasa of the Graduate School of Human Life and…

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