Q&A: Seaweed—weighing the many health benefits and potential risks

PHYSorg
Jul 10, 2024, 2:09 pm176 pts
Seaweed, a staple in traditional diets across the globe, is now gaining recognition in the United States. UConn Department of Nutritional Sciences researchers, including Department Head Professor Ji-Young Lee and Assistant Research Professor Young-Ki Park, are researching not only the health benefits of seaweed…

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