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May 10, 2024, 2:00 pm145 pts
PHYSorg
In a bid to address the growing demand for renewable energy, a team of scientists has turned to an unlikely source—the humble breadfruit. A recent study published in the Journal of Bioresources and Bioproducts has shed light on the bioprocessing of Artocarpus altilis fruit into bioethanol, a sustainable fuel…
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