Researchers develop standard methodology for the sensory analysis of wine

PHYSorg
Apr 11, 2024, 1:28 pm100 pts
Research involving the University of the Basque Country has resulted in a methodology to reliably and objectively analyze the sensory characteristics of wine. This is a standard tool that uses a single methodology to analyze the gustatory, olfactory and visual properties of different types of wine from the 11…

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