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Mar 13, 2024, 1:28 pm76 ptsTrending
PHYSorg
Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has led to a significant rise in by-products, such as heads, shells, and tails, which…
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