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Feb 15, 2024, 11:00 am85 ptsTrendingPHYSorg
You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal Current Biology shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.