An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
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Jan 25, 2024, 3:13 pm369 ptsTop
PHYSorg
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The best-known example is Beaujolais nouveau in France, but there is also a tradition in La Rioja and Catalonia,…
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