Examining the effects of ultrasound-assisted fermentation on Chinese rice wine

PHYSorg
Jan 2, 2024, 2:10 pm146 pts
Traditional Chinese rice wine (RW) has been popular in China for thousands of years. The brewing process involves simultaneous saccharification and solid-state fermentation using mixed saccharifying starters, such as wheat starter and distiller's yeast. However, the brewing medium contains a diverse array of…

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