Unraveling the evolutionary origins of umami and sweet taste preferences

PHYSorg
Dec 29, 2023, 11:27 am137 pts
The perception of taste is one of the most important senses and helps us identify beneficial foods and avoid harmful substances. For instance, our fondness for sweet and savory foods results from our need to consume carbohydrates and proteins. Given their importance as an evolutionary trait, researchers around…

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