Nature's palette reinvented: New fermentation breakthrough in sustainable food coloring

PHYSorg
Dec 1, 2023, 6:38 am149 pts
Researchers from The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) have developed an innovative fermentation process that produces natural betalain-type food colors. This groundbreaking technology is set to revolutionize the food color industry by offering a more sustainable and…

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