Study reveals reduced γ-glutamyl hydrolase activity as a key to higher folate levels in tomato

PHYSorg
Nov 21, 2023, 12:15 pm197 pts
Tomato is the sixth most important globally grown crop and is rich in many nutraceuticals, especially the antioxidants lycopene and β-carotene. Vitamin B9 (folate) is an essential vitamin for all organisms. However, despite the high folate content in tomato leaves, the fruits contain only moderate levels.

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