Gluten-free African grain teff shows antioxidant activity in human cells

PHYSorg
Sep 28, 2023, 10:19 am189 pts
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined the effects of Eragrostis teff extracts on human cells, was published in…

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