Sweet corn yield at the mercy of the environment, except for one key factor

PHYSorg
Aug 24, 2023, 6:08 pm114 pts
A new analysis from the University of Illinois Urbana-Champaign and the USDA-Agricultural Research Service (ARS) has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Yangwang U9 Xtreme cracks 300 mph to become fastest production car EVER [video] 119

DNA from old ants reveals a hidden insect apocalypse in Fiji 100

Strange new hybrid bird spotted in Texas backyard 72

Stunning fossil from the Gobi Desert rewrites dinosaur history 60

Coca-Cola expands electric delivery fleet with thousands of e-rickshaws 58

Hidden gene trick lets ants smell with super precision 57

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.