More than 800 human-harvested shellfish species tend to be more resistant to extinction, study finds
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Aug 15, 2023, 3:00 pm146 pts
PHYSorg
In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make these…
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