Unlocking the potential of brewer's spent grain: Sustainable biorefinery approach and value-added product generation

PHYSorg
Jun 26, 2023, 4:12 pm143 pts
Beer is the most consumed beverage in the world after water and tea, and beer brewing generates large amounts of grain waste, which today has a low value. But now a research project at the University of Borås, Sweden, shows how it is possible to increase the value of this by the production of food, biofuel and…

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