Study shows the five types of wheat differ greatly in protein composition

PHYSorg
Jun 19, 2023, 2:08 pm120 pts
In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 different proteins in 150 flour samples from the five types of wheat—einkorn, emmer, spelt, and durum and…

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