Researchers identify a new protein that controls the production of strawberries' red color

PHYSorg
May 9, 2023, 6:56 pm116 pts
A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Electric Trucks Are Rapidly Approaching A Tipping Point — Just Not In The US 127

When does beaver reintroduction make sense? 126

Tesla Working Hard To Get Cybertrucks Off Lots 125

Diamonds reveal hidden chemistry deep inside Earth 125

Bridging Indigenous and Western knowledge with science and radio 120

BYD Ready To Electrify Philippine Bus Services, If The Philippines Is Ready 118

Dogs can tell how toys work without any training 108

WeRide Robotaxi Service Coming to Singapore 105

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.