Scientists add 'invisible fiber' to foods for a healthier diet

PHYSorg
Nov 23, 2022, 9:14 pm406 pts
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Study finds biodiversity credits could boost rewilding, but fall far short 129

Steering Electricity: How Grid Control Devices Unlock Transmission Capacity 125

CAT puts century-old tech to work in its newest, heaviest electric drive dozer 122

Spring Forward, Fall Back. Are Time Changes Bad For Your Health? 117

Struggling VinFast doubles down with TWO new, Rolls-Royce level luxe models 116

Evolution of Travel Over the Last 100 Years: + An Adventure in France in 2026 114

When silence isn't an option: Designing green spaces that still relax 110

Microplastics are creating tiny microbial battlegrounds in farm soil 110

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.