Exploring arcobacter risk to the food industry and human health

PHYSorg
Aug 5, 2022, 2:22 pm300 pts
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples of different foods (seafood, vegetables, meat products and fresh cheese), including some…

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