New dipping solution turns the whole fish into valuable food

PHYSorg
Jun 10, 2021, 11:19 am260 pts
When herring are fileted, more than half their weight becomes a low-value 'side stream' that never reaches our plates—despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers University of Technology, Sweden, have developed a special dipping solution, with ingredients…

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