Researchers collaborate on a strategy for sustainable aquaculture, the world's fastest growing food sector

PHYSorg
Aug 3, 2020, 3:43 pm1.1k ptsInterestingTop
As the population grows, and the global standard of living improves, humanity's appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every person on the planet.

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