The many paths towards sustainable palm oil in India

Mongabay
By Morgan Erickson-DavisAug 28, 2015, 1:50 pm109 pts
This is the second of a two-part series on palm oil in India. Read the first part here. Love it or hate it, palm oil is likely here to stay. It is the cheapest edible oil to produce, refine and purchase, and a key ingredient in thousands of products, ranging from lipstick to packaged bread. It’s also…

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