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Aug 25, 2015, 5:52 pm122 pts
MongabayNote: a shortened version of this article first appeared in The Guardian. In a food stall on a dusty New Delhi street corner, a woman in a bright orange sari drops several samosas into a skillet of bubbling liquid. It crackles and pops as it laps up their potato-filled dough. Like the vast majority of the…
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