How sustainable and ethical is your seafood? New report ranks U.S. supermarkets

Mongabay
By Rebecca KesslerAug 3, 2015, 3:49 pm58 pts
Year-round, supermarket refrigerators, freezers, and shelves are stocked with bountiful supplies of affordable fish, but at what price to the environment and human wellbeing? Last month, the advocacy group Greenpeace released its ninth Carting Away the Ocean (CATO) report, which scrutinizes the sustainability…

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