Lack of stock data and incentives to collect it stymie Indonesian tuna fisheries on path to sustainability

Mongabay
By Rebecca KesslerJun 17, 2015, 10:18 am186 pts
Indonesia — the world's largest source of tuna — lands one-tenth of its tuna catch by means of small-scale, low impact fishing techniques. But little of it is sold under eco-labels, which earn sustainably harvested seafood a premium price in U.S. and European grocery stores. The reason is a lack of quality…

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