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May 13, 2015, 9:41 am78 pts
Mongabay
In sub-Saharan Africa, up to half of all fruits and vegetables are wasted before they make it to a plate. Lack of refrigeration or stable electricity, as well as long and unpredictable supply chains, make it difficult to keep food fresh. But a new food coating that relies on gum arabic, a regionally produced…
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