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Apr 4, 2025, 11:50 am282 ptsTop
Mongabay
RISARALDA, Colombia — “Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the Coffee Axis. “Today, with climate change reshaping agricultural landscapes,…
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