-
Mar 18, 2024, 7:12 am132 pts
MongabayIQUITOS, Peru — “Oh, they’re so delicious,” said Soledad Coronil, an elderly local woman, as she enjoyed a boiled tortoise egg earlier this year. “You have to open the shell and dig out the insides, either with your hand or with a spoon. I like to add a bit of salt, too.” Coronil’s meal, which…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
