In Brazil’s Caatinga, adapted agroforests are producing food from dry lands

Mongabay
Jan 3, 2024, 10:45 am174 pts
UAUÁ, Bahia, Brazil — Everything is growing in Perpétua’s grove now. “Can you see? This is avocado; over there, papaya. This year I already got acerola. We plant a little bit of everything here. Carrots, beets. Here, I planted coriander. This is a pigeon pea; we make a very tasty farofa with it. This…

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