Fisheries managers should act to protect swordfish this month (commentary)

Mongabay
Nov 8, 2023, 5:07 pm135 pts
As a chef, the sustainability of the food I prepare has always been important to me. What we eat — and how much we take from the ocean — affects the future of the entire planet. I want to know where my seafood comes from, and how it was caught. Most importantly, I need to know that there is plenty of what I…

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