Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases

Mongabay
Oct 4, 2023, 3:00 am189 pts
The idea that the best chocolate was thought to come from Europe or Central America bothered César de Mendes. Growing up in the Brazilian Amazon, he would watch his mother prepare cocoa from the fruit she picked and had a hunch that it could be transformed into a premium product. He also knew that, by making…

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