The 90 Percent Diet: reducing our environmental impact by eating less meat

Mongabay
By Morgan Erickson-DavisAug 7, 2014, 1:56 pm129 ptsTrending
In Brian Machovina’s life, a serendipitous influence of people and places have all contributed to his current passion for inspiring people to eat less meat. With fewer grazing animals, Machovina’s studies show that we could make better conservation and production choices with land that would otherwise be…

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