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Apr 7, 2022, 4:14 pm260 pts
MongabayOn Sunday mornings, my mother would grate coconut meat. She would squeeze the milk from the grated shreds, then cook the coconut milk in a saucepan over a medium heat. After three hours of cooking, she’d scoop off the oil that appeared at the surface, until all that remained were the galendo, the dregs, which…
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