By cultivating seaweed, Indigenous communities restore connection to the ocean

Mongabay
Jan 14, 2022, 11:42 am771 ptsInteresting
For the uninitiated, the first mouthful of the Hawaiian red algae known as limu kohu (Asparagopsis taxiformis) may be an unpleasant one: intensely iodine-rich and bitter, with all the marine intensity of an oyster but none of its sweetness. O‘ahu resident Malia Heimuli doesn’t have the ‘ono for it, the…

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