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Nov 3, 2021, 7:01 am208 pts
MongabayAçaí has always been part of the Amazonian diet. Locals consume the round, purple fruit, which grows in bunches on the Euterpe oleracea palm tree, almost daily. In the mid-1990s, it became a sensation in the gyms of Rio de Janeiro and São Paulo. Rich in antioxidants and fiber, and with high energy content,…
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