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Aug 12, 2021, 3:00 am246 pts
MongabayOn one of the first dry, hot days of summer, Rachel Langley walks past farmhouses and tractors, heading for the edge of the Colne Estuary in Essex, U.K. She’s on her way to see how her “salt marsh sausages” are doing. Six years ago, the U.K. government’s Environment Agency broke through the seawalls on… 
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