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Jul 2, 2021, 10:35 am176 pts
MongabayPUEBLA, Mexico — Twice a week, Moisés Flores sends his pickup trucks on a tour of big fast-food and chain restaurants to collect what would otherwise end up as garbage: used frying oil. Puebla, his hometown in central Mexico, is a gastronomic hotspot, boasting many eateries, hotels and cooking academies,…
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